Blueberry Bran Muffins

Yield: 18

1 1/2 cups wheat or oat bran
1 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 cup brown sugar
1 Tbsp. honey
1 tsp. vanilla
1/2 cup buttermilk
1/2 cup unsweetened applesauce
1 1/4 cups blueberries, frozen

Mix all the ingredients together and place into a paper-lined muffin tin. Bake in a preheated 375 degree oven for 15-20 minutes.

Calories 110, fat 1g., protein 16g., fiber 6g.

Click to Print This Recipe
(make sure to print "page 1" or it will print a blank 2nd page)