Greek Tuna Salad

Yield: 2 servings

1 can olive oil packed tuna, drained

1/2 cucumber peeled, seeded, and diced

1/2 red bell pepper, seeded and diced

1 green onion, chopped

1/4 cup sliced kalamata olives

1/2 cup drained garbonzo beans/chick peas

2 Tbsp. feta cheese, crumbled

2-4 handfuls chopped romaine lettuce

2 Tbsp. olive oil

1/2 lemon, juiced

Salt and pepper, to taste

Garlic Croutons, optional

Toss all the ingredients together except for the tuna. Season with salt and pepper and add the croutons, if using, and toss again. Portion the salad onto 2 plates and top each salad with equal amounts of the tuna.