Whole Wheat Chocolate Chip Cookies
Yield: 24

14 Tbsp. salted butter, room temp
1 cup dark brown sugar
2/3 cup organic sugar*
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
1 cup chocolate chips

Preheat the oven to 350. Beat together the butter and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flours, baking powder, baking soda, salt, and chocolate chips until just blended. Using a small icecream scoop (2Tbsp.), place balls of the cookie dough on a parchment lined baking sheet about 2-3 inches apart. Bake for 8-10 minutes. Do not overcook. Allow to cool on the baking sheet for 5-10 minutes. *I prefer the crystal size of the organic sugar but regular white sugar works fine.